Excellence is rare and precious. Since 1682, the DALLOYAU Chefs have been committed to make French lifestyle and art of receiving known in France and worldwide. Chefs, Pastry Chefs, Chocolatiers, Confectioners, Ice-cream makers: the House gathers talents of exception inspired by more than 300 years of expertise, skills and passion.

By reinventing constantly the classics of gastronomy and pastry, and by imagining the products of tomorrow, DALLOYAU, as an ambassador of French gastronomy, delights the senses of gourmets worldwide.

... Visiting one of the forty DALLOYAU shops and tea rooms is to live a unique experience by tasting the iconic products of the House, discovering a new creation or succumbing to the temptation of the latest seasonal macaron.
... Choosing DALLOYAU for your reception is to create a unique event by offering your guests a special and customized moment.

The Yachting Festival de Cannes has trusted in DALLOYAU to emphasize the gastronomy from September 8th to 13th, 2020, through VIP receptions, a café and two restaurants overlooking the ports of Cannes.

To reserve a table, to privatize a space for a press conference or a business lunch, to organize a reception on your stand or in a yacht, please contact us.

If you would like more information about the catering services we offer, or to place an order before or during the show, please send an email to the following address: dalloyau.cannes@reedexpo.fr Your data will then be transmitted to our partner who will contact you.

 

Discover more on www.dalloyau.com

©Guillaume Czerw / Agent mel