Dalloyau

  • Excellence is rare and precious. Since 1682, the DALLOYAU Chefs have been committed to make French lifestyle and art of receiving known in France and worldwide. Chefs, Pastry Chefs, Chocolatiers, Confectioners, Ice-cream makers: the House gathers talents of exception inspired by more than 300 years of expertise, skills and passion.


    By reinventing constantly the classics of gastronomy and pastry, and by imagining the products of tomorrow, DALLOYAU, as an ambassador of French gastronomy, delights the senses of gourmets worldwide.

     

    ... Visiting one of the forty DALLOYAU shops and tea rooms is to live a unique experience by tasting the iconic products of the House, discovering a new creation or succumbing to the temptation of the latest seasonal macaron. 


    ... Choosing DALLOYAU for your reception is to create a unique event by offering your guests a special and customized moment. 

     

    The Cannes Yachting Festival has trusted DALLOYAU to highlight the gastronomy from 12 to 17 September through VIP receptions and a panoramic restaurant.

     

    Reservations and information: yfc2017@dalloyau.fr or +33 (0)1 42 99 90 30

    Discover the world of Dalloyau at the Cannes Yachting Festival here

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